The GZJtutWj Mandoline Slicer & Vegetable Chopper offers safe design with doubtful performance, best for safety-focused home cooks. The main drawback: performance is described as unreliable. We scored it 1.7 out of 5.
Its chute-and-plunger design keeps your fingers away from the blade, which is the right idea for a mandoline. The trouble is that the little feedback this GZJtutWj slicer has gathered calls it unreliable and not worth the money, so the safety advantage comes with real doubt about whether it slices well.
NoFussDeal rates the GZJtutWj Mandoline Slicer & Vegetable Chopper 1.7 out of 5. Last updated September 26, 2026.
Slice thickness adjusts from 0.1 to 8mm, from very thin slices up to thicker cuts for roasting or frying.
The blades are stainless steel and insert into the main board beneath a flip cover. To remove one, you push gently on the back of the main board.
Food goes into a chute and a pusher drives it across the blade as you press the handle, with slices collecting in a container below.
The body is ABS plastic with stainless steel blades, and the whole unit is hand wash only.
Unreliable performance, not worth the price. 100% of all ratings are three stars or fewer, which is where complaints like this usually sit. Score 28: we started at 40 and took off 12 because it draws mostly complaints.
0% of ratings are five stars and 0% are four. 0% are three stars and 100% are one or two. A sizable share of ratings sit low, so weigh the drawbacks below as heavily as the praise. Score 40: its 2.0 star average on a 100 point scale.
100% of all ratings are three stars or fewer, which is where complaints like this usually sit. Score 28: we started at 40 and took off 12 because it draws mostly complaints.
Based on 2 Amazon customer ratings, averaging 2.0 out of 5, recorded 12 September 2026. See the reviews on Amazon
| 5 stars | 26% | |
|---|---|---|
| 4 stars | 0% | |
| 3 stars | 0% | |
| 2 stars | 0% | |
| 1 stars | 74% |
Slide the food chute into its slot on the main board. It can stay fitted after installation.
Insert the blade you want into the main board, then lower the main board's flip cover to hold it in place.
Choose your slice thickness, anywhere from 0.1 to 8mm. Start thicker until you are used to how the slicer handles.
Position the container under the slicer to catch the cut food.
Load food into the chute, then press the handle while pushing the pusher to slice or shred.
Only for some buyers: we score it 1.7 out of 5. The GZJtutWj Mandoline Slicer takes the right approach to safety, with an enclosed chute, a pusher and a press handle that keep hands away from the blade, and it offers a broad 0.1 to 8mm thickness range across four cutting functions.
Performance is described as unreliable. Considered poor value for the money.
Hand wash all parts straight after use, as the slicer is not dishwasher safe. Clean blades with a brush rather than your fingers.
Use the slicing blade for salads and gratins, the julienne or fry blade for stir-fries and chips, and the grater for carrots and other firm vegetables.
ONCE FOR ALL Safe Mandoline Slicer #kitchengadgets #kitchenhacks #amazonfinds
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The GZJtutWj Mandoline Slicer takes the right approach to safety, with an enclosed chute, a pusher and a press handle that keep hands away from the blade, and it offers a broad 0.1 to 8mm thickness range across four cutting functions. Against that, the feedback it has attracted is uniformly negative, calling it unreliable and poor value. The plastic body and hand-wash-only care add to the doubts.
The GZJtutWj Mandoline Slicer is hard to recommend. The chute design is safer than a flat mandoline, but a slicer has to cut cleanly and reliably, and the evidence here points the other way. A chute slicer with a stronger track record is the safer buy.
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